due to New restrictions, Pietros will only be open for takeout beginning monday 12-14
Pietro's Italian restaurant was founded in 1932 by brothers Natale and Pietro Donini. While ownership has changed hands, the recipes and traditions that the brothers created have lived on. New York City has no shortage of Italian restaurants, but Pietro's stands out from the crowd. The dedication to excellent service and cuisine is what attracts both tourists and residents.
Authentic Italian cuisine is what you will find on the extensive menu at Pietro's.
-Pietro’s in Manhattan, the Last of the Steak Row Stalwarts-New York Times-
We pride ourselves in maintaining the restaurant's outstanding tradition of excellent service and cuisine. The present owners cherish the authentic values of Pietro's origin. To everyone's delight, Pietro's was recognized in 1994 by Ruth Reichi, food critic of the New York Times. She wrote, "The best steak I have had was at Pietro's."